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Product Dimensions 36.38"h x 30"w x 28.5"d
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and moreRead More
Frigidaire Professional Spring Renovation
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Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
For perfectly crispy and delicious Air Fry results.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook - it's like cruise control for your cooktop
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Backlit LED knobs light up when your burner is turned on.
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.
Resists fingerprints and cleans easily.
General Specs | |
Product Weight (lbs.) | 178 |
Color | Stainless Steel |
Handle Color | Stainless Steel |
Air Fry | Yes |
Depth W Door Open 90 Degrees (cm) | 120.17 |
Cooktop Features | Bridge Element, Door/Child Lock, Control Lockout, Digital Display, Hot Surface Indicator Light, Smudge-Proof Finish, Pan Presence Sensor |
Cooktop Surface Style | Glass-Top |
Depth w/Door Open 90 Degrees (in.) | 47.31 |
Appliance Fit Width (in.) | 30 |
Manufacturer Warranty | 1 Year Parts & Labor |
Total Capacity (cu. ft.) | 6.2 |
Color Finish Name | Smudge-Proof® Stainless Steel |
Drawer Type | Storage |
Number Of Rack Positions | 7 |
ADA Compliant | Yes |
Induction Cooking | Yes |
Range Type | Freestanding |
Number of Elements/Burners | 5 |
Convection Cooking | Yes |
Hot Surface Indicator | Yes |
Cut Out Depth | 25 |
Cut Out Width | 30 |
Cut Out Height | 36 |
Width (cm) | 76.2 |
Height (cm.) | 92.41 |
Depth (cm.) | 72.39 |
Product Weight (kg) | 80.74 |
Cut Out Depth Centimeter | 63.5 |
Cut Out Width Centimeter | 76.2 |
Cut Out Height Centimeter | 91.44 |
Voltage | 240 |
Fuel Type | Electric |
Number of Oven(s) | Single |
Depth (in.) | 28.5 |
Height (in.) | 36.38 |
Width (in.) | 30 |
Oven Features | Sabbath Mode, Self-Cleaning, Time Bake, Steam Oven, Keep Warm, Locking Door, Oven Temperature Probe, Delay Bake/Start, Broiler in Oven, Fingerprint Resistant Finish, Gliding/Roll Out Rack |
Oven Cleaning Method | Steam Clean |